The Last
Temptation of Pellew
This scene takes place after the Indy rescues the Duchess, Hornblower et al in episode 3
Captain Pellew visits the
Duchess’ chamber to check if she is alright. They begin talking about what it
was like being stranded in Cadiz.
“I trust the food they had
was of sufficient quality?” queries Pellew.
The Duchess grimaces and
replies, “Don Alfredo’s chef couldn’t cook a decent meal to save his life, Sir
Edward, not at all. I’d rather eat horseradish for all eternity than go back to
dining in Cadiz.”
Pellew: “I’m sorry to hear
Your Grace suffered so.”
Duchess: “Don’t be, Sir
Edward. The meals were bad but at least they had the most delicious selection
of fruit that you’ve ever tasted. I gathered a basket of fruit for the men while
I was out on one of my walks. Unfortunately the men didn’t seem to like fruit.
I came back to find it had been turned all into mush. Which was a pity; they
really ought to have tried an orange.”
Pellew: “Why an orange in
particular, Your Grace?”
Duchess: “Because, Sir Edward, the oranges in Cadiz
are second to none.” She subtly tilts her torso forward in the hope that Pellew
will catch a glimpse of her rising and falling décolletage. “Such firm, ripe,
well rounded oranges” says the Duchess slowly, and winks at him. She continues:
“Have you ever cupped a large, full one in your hand and caressed its slightly
dimpled fleshy skin with your fingertips? Or held it close to your face so that
the navel was just grazing your lips?”
Pellew (indifferent):
“No – no I haven’t.”
The Duchess: “Do you like to
suckle them and taste their sweetness?”
Pellew: “Yes, - I mean – I
suppose that would be quite nice.”
At this point the Duchess
leans forward even further and gently takes hold of Pellew’s wrist. At this
point Pellew realises she wasn’t talking about oranges at all, and to his
horror he blushes.
The Duchess fondles Pellew’s
sleeve with its shiny cufflinks. “Such beautiful cufflinks” she says.
“Yes” says Pellew, “they were
a present from my wife, Susan.”
At this mention of his wife
she looks awkwardly at him; she straightens her back and gives a small, tight,
smile. “Yes – I bought a set just like
those for my husband. And now if you’ll excuse me, Sir Edward, I really must
get some rest.”
Pellew: “Won’t you be joining
us for dinner?”
Duchess: “No, really, I
can’t. Just have one of your servants deliver a light meal” and she quickly
shuts the door.
********
The dinner that evening is
attended by Pellew and two other captains.
None of them get along with each other. The topic being argued is battle
tactics in which Pellew has had very little to say. He has been absent minded
all evening.
Suddenly Pellew senses one of
the Captains is repeating a question to him. “What do you mean?” Pellew snaps;
he resents being caught out, even in the middle of a dull conversation.
“It’s perfectly simple
Captain. For what cause would you commit the entire British Navy?”
Pellew facetiously replies:
“Capturing Cadiz, for I hear they have the best selection of oranges in the
world.”
The other two Captains,
though recognising the importance of Vitamin C in preventing scurvy, think this
is an imprudent answer, and say so.
Pellew goes on: “Have you
ever noticed how perfectly round and textured oranges are?”
The first Captain (sneering):
“Oranges are just orange, Captain Pellew. There’s nothing special about that.”
“I must protest, Jacob” says
the second Captain pompously “but as the only Captain among you to have
travelled with the great botanist Joseph Banks, I can assure you an orange is
not orange at all, but tangerine.”
Jacob (sarcastically):
“Well if you’re going to be so technical about it then at least get it right -
oranges are not ‘tangerine’ but a burning sunset colour – even Pellew here
would agree with that.”
Pellew (Curtly): “No -
and I would not think to be so fastidious as you two gentlemen are -
but if you ask me for an educated answer I’d inform you that oranges are
amber.”
The other two Captains scoff
loudly in disagreement and the three of them spend the remainder of the evening
arguing over the colour of an orange.