| Best Muffins you will ever make.... Way better than the Atkins box mixes |
| You can make these any flavor you would like...see note on bottom. 1 stick softened salted butter 2 cup equivelant liquid splenda or bulk splenda 6 eggs 1 8oz package cream cheese softened 1 teaspoon vanilla extract 1 bananna extract 2 cups wheat protien isolate powder 1 teaspoon baking powder 2 tablespoons poppy seeds 1 teaspoon corn starch Preheat oven to 350. Mix all ingredients together until smooth, grease muffin tins or spray Pami on cup cake papers and bake at 350 for 20-25 minutes. test one to make sure they are done and not wet on the inside...may need a few minutes more depending on your oven...my mom had to bake them for 30 minutes. Yield 18 muffins with liquid splenda recipe's total net carbs 18 carbs.... 1 carb per muffin Try this with lemon extract, chopped blueberries with blueberry extract, 2 tbl corn meal insted of poppy seeds...anything you would like. Please email me your variations so we can post them here. |