| Dottie's version of Dobies Muffins |
| Makes 12 muffins 4.55 carbs total so about .33 carbs each...wow that is low I just made them subbing the wheat protein isolate for the soy protein powder in the original recipe, and they were much lighter and fluffier! I make them with just 2 packs of sweetener because I like them not too sweet, and these turned out great...but most people may like them sweeter so taste the batter and adjust accordingly. 1 cup ground flax 0 carbs after fiber deduction 2 large eggs 1.6 carbs 1/2 cup WPI .75 carbs 1tsp baking powder 1 tsp banana extract 2 packs splenda 2 carbs 2 T canola oil pinch light salt 1/2 - 3/4 cup water(it needed more because of the WPI I think) Preheat oven to 350f. Spray a 12 muffin tin with Pam cooking spray. Beat eggs with a fork and add water, sweeteer, salt and oil -beat then stir in everything else. Bake at 350f for 25-30 minutes. Approx 1g carbs per muffin! __________________ |