| Nana's Butter Ball Cookies |
| makes about 30 cookies 23 carbs total = less than 1 gram each 1 cup butter 1/2 cup splenda (bulk) 12 carbs 1/2 cup equivelant liquid splenda 2 cups wheat protein isolate powder 3 carbs 1 cup chopped pecans 16 carbs - 8 fiber Preheat oven to 350, cream butter and splenda's, mix in WPI and pecans and mix until well combines. Chill for 1 hour. Roll into 3/4" balls...these should stay as balls and not spread...should lol....i aint guaranteeing nothing lol. Bake for 10-12 minutes...gotta sample to find your right cooking time. allow to cool. |