| Trishquik Low carb Bisquik version |
| 9 cups wheat protein isolate 1/3 cup baking powder 1 tablespoon salt 1 teaspoon cream of tartar 1/4 cup Splenda � 2 cups lard Sift baking powder, salt, cream of tarter, and Splenda � with wheat protein isolate 3 times. Cut in lard until mixture is the consistency of cornmeal. Store in covered containers in refrigerator or freezer. (I put the lard in my freezer for 30 minutes then put it in the food processor with the dry ingredients- it works great.) |
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