| Add small amount of the hot milk mixture, slowly. Then add to remaining milk mixture. Stir and cook until thickened, 2-5 minutes. Pour remaining milk OVER (do not stir in!) pudding. Cook until set, 5 minutes. LET STAND 10 to 15 minutes before serving.Memphis Molly1 15-16oz can tart cherries (not pie filling) 1 15-16oz can blueberries (not pie filling)1 smaller can crushed pineapple 1 small package of chopped walnuts2 boxes Jiffy cake mix 1/2 stick butter patsAdd ingredients order, spread fruit and nuts in bottom of Dutch oven. Sprinkle cake mix over all and put butter pats on top. Cook 20 -30 minutes or until "cake" is done.Hawaiian Pie1 stick margarine 1/2 c chopped nuts (pecans, peanuts, almonds)1 c sugar 1 tsp vanilla2 eggs 1 tsp vinegar1/2 c coconut 1 unbaked pie shell1/2 c raisinsCombine margarine, sugar and slightly beaten eggs. Add remaining ingredients. Mix well and pour into pie shell. Place on trivet or inverted pie tin in 350 Dutch oven. Bake for 30 min. Let stand in oven about 5 min after removing coals. |
| Add beans, broth, bay leaf, oregano, vinegar, and rum flavoring. Mix well. Place pork loin on top of mixture and bake at 330 for 1 1/2-2 hours. Turn the meat twice and stir the beans. Add reserved bean liquid if too dry. Remove meat and allow to stand, covered in foil or 10-15 minutes. Cut the meat from the bone and into small chunks. Add .to beans and stir. Simmer for 15 minutes and serve.OZARK WINTER CHILI1 lb hot pork sausage2 1/2 lbs ground chuck4 onions, chopped2 green peppers, diced2 large cans crushed tomatoes2 cans rotel tomatoes1/2 lb dry pinto beans2 tbs olive oil3 cloves garlic, minced1/2 cups chopped parsley1/2 cups margarine2 tbs salt1/3 cups chili powder1 1/2 tsp black pepper1 tsp red pepper1 1/2 tsp cuminwaterIn large pot, soak beans in water overnight. Drain into Dutch oven, cover with cold water and simmer until beans are tender, about 1 hour. Add tomatoes and simmer 5 minutes longer. Heat olive oil in large skillet and saute green peppers, onion, garlic, and parsley. |