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D.O. registered name - geographical area, typical wines.

     

    • Abona - Canary Islands, young reds, whites and ros�s

    • Alella - NE Mediterranean, fruity whites, varietals

    • Alicante - Central Mediterranean, solid reds

    • Almansa - South central, heavy reds

    • Ampurdan-Costa Brava - NE Mediterranean, ros�s, "cavas" & reds

    • Bierzo - Northwest, fragrant reds

    • Binissalem - Island of Mallorca, "Manto Negro" reds

    • Bullas - Southeast, ros�s

    • Calatayud - North Central, tasty reds, fine ros�s

    • Campo de Borja - North central plateau, reds & ros�s

    • Cari�ena - North Central, full-bodied reds

    • Chacol� de Guetaria - North (Bay of Biscay), young "txacoli" whites

    • Chacol� de Vizcaya - North (Bay of Biscay), young "txacoli" whites

    • Cigales - NE central, ros�s

    • Conca de Barbera - East (near Barcelona), whites & "cavas"

    • Condado de Huelva - SW Atlantic, light young whites

    • Costers del Segre - Northeast, varietal reds & whites

    • El Hierro - Canary Islands, young reds & whites

    • Jerez-X�res-Sherry, Manzanilla Sanlucar de Barrameda - SW Altantic, sherries and "manzanilla"

    • Jumilla - Southeast central, robust reds

    • La Mancha - South central, whites, table reds & ros�s

    • La Palma - Canary Islands, whites & table reds

    • Lanzarote - Canary Islands, "malvas�a" whites

    • M�laga - South Mediterranean, dessert "moscatels"

    • Manchuela - South central, whites & table reds

    • Mond�jar - Central plateau, young reds & whites

    • M�ntrida - Central plateau, strong reds

    • Monterrei - Northwest, young whites & reds

    • Montilla-Moriles - South, sherry-like "amontillados"

    • Navarra - North Pyrenees, tasty reds & ros�s

    • Pened�s - NE Mediterranean, whites & "cavas", smooth reds

    • Pla de Bages - Mediterranean, young reds & whites

    • Pla i Llevant - Mediterranean, young reds & whites

    • Priorato - Mediterranean, robust dense reds

    • Rias Baixas - NW Atlantic, young fruity whites

    • Ribeira Sacra - Northwest, young whites & reds

    • Ribeiro - Northwest, whites

    • Ribera del Duero - NW central, quality reds

    • Ribera del Guadiana - West,table reds

    • Rioja - North central, quality reds

    • Rueda - NW central, quality whites

    • Somontano - Central Pyrenees, reds with body

    • Tacoronte-Acentejo - Canary Islands, table reds & whites

    • Tarragona - Mediterranean, light whites & robust reds

    • Terra Alta - Mediterranean, solid whites

    • Toro - NW central, strong reds

    • Utiel-Requena - East (near Valencia), varietals & table reds

    • Valdeorras - Northwest, fruity whites

    • Valdepe�as - Central plateau, whites & reds

    • Valencia - Mediterranean, aromatic whites, solid reds

    • Valle de G��mar - Canary Islands, young whites

    • Valle de la Orotava - Canary Islands, young reds, whites & ros�s

    • Vinos de Madrid - Central, sturdy reds & varietals

    • Ycoden-Daute-Isora - Canary Islands, table reds & whites

    • Yecla - Southeast, strong reds

Special Categories

Cava - Various areas (North), "champagne method" sparkling wines

Non-Denominated Wineries

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