| LEANN CHIN |
| Noodle Bowls (16 oz) Teriyaki Vegetables (379 cal/2.3 g fat/65.8 g carbs) Teriyaki Chicken (395 cal/3.5 g fat/62 g carbs) Thai Curry Shrimp (425 cal/9 g fat/80.3 g carbs) Peking Shrimp (425 cal/5.3 g fat/77.2 g carbs) Chicken & Veg Kung Pao (428 cal/6.5 g fat/57.4 g carbs) Teriyaki Beef (431 cal/4.9 g fat/85.6 g carbs) Thai Curry Vegetables (433 cal/9 g fat/88.3 g carbs) Beef & Veg Kung Pao (464 cal/7.9 g fat/80.7 g carbs) Peking Beef (485 cal/7.9 g fat/81.5 g carbs) Thai Peanut Chicken (518 cal/14.5 g fat/66.3 g carbs) Add-Ons Young Jewel Rice (95 cal/8.5 g fat/35.2 g carbs) Fried Rice (31 cal/6.4 g fat/9.2 g carbs) Stir Fry Sensation Entrees (22 oz) Teriyaki Vegetables (509 cal/2.7 g fat/121.4 g carbs) Teriyaki Chicken (530 cal/4.5 g fat/84.7 g carbs) Thai Curry Shrimp (555 cal/9.5 g fat/112.4 g carbs) Thai Curry Vegetables (576 cal/9.5 g fat/120.4 g carbs) Chicken & Veg Kung Pao (563 cal/7.5 g fat/79.8 g carbs) Peking Shrimp (572 cal/5.9 g fat/109.6 g carbs) Teriyaki Beef (576 cal/5.4 g fat/121.3 g carbs) Beef & Veg Kung Pao (609 cal/6.2 g fat/130.7 g carbs) Peking Beef (630 cal/8.4 g fat/117.2 g carbs) Thai Peanut Chicken (653 cal/15.5 g fat/88.8 g carbs) |