| BOB EVANS |
| Breakfast Western Omelette (556 cal/39 g fat) Belgian Waffle (420 cal/17 g fat) Biscuits, 2 plain (380 cal/18 g fat) Mush (265 cal/23 g fat) Lite Sausage Breakfast (510 cal/24 g fat) Cinnamon Swirl, frosted (660 cal/30 g fat) Side Dishes Garlic Bread (290 cal/ 22 g fat) Soups Cheddar Baked Potato Soup, bowl (430 cal/26 g fat) Cheddar Baked Potato Soup, 1 cup (340 cal/21 g fat) Fruit Plate (different than fruit cup) Cobb Salad, lunch Size (280 calories/15 g fat) Colonial Dressing, 1 portion (227 calories/19 g fat) Entrees without side dishes or roll Cod Fillet (310 cal/12 g fat) Country Fried Steak (556 cal/29 g fat) Spaghetti w/Meatballs (820 cal/54 g fat) Chicken Vegetable Pasta (1080 cal/ 45 g fat) |