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| TEX-MEX YUMMIES |
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| Heaven is a pot of chili simmering on the stove... -Charles Simic |
| MASHED POTATO TACOS 1lb Ground Beef 1 pkg. refrigerated mashed potaotes, warmed 1 pkg. taco seasoning 1 pkg. taco shells Toppings : lettuce, tomato, cheese, sour cream, onions, taco sauce,and refried beans. Brown Beef and drain...add taco seasoning and potatoes...stir well..... Put beef mixture in taco shells and put toppings on top... |
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| TACO PIE 1 lb. ground beef 1 small onion, chopped 1 pkg. taco seasoning mix 3/4 cup water 1 (16oz) can refried beans 1 jar (8oz) taco sauce, divided 1 baked 9-inch pie shell 2 cups shredded cheese 1 cup crushed corn chips shredded lettuce, chopped tomatoes, sour cream, peppers, avacados, cheese,etc. Brown beef and onoin together and drain,...Add seasoningmix and water, stirring well. Bring to a boil: reduce heat and simmer 20 minutes, stirring occasionally. Combine refried beans and 1/3 taco sauce. Spoon half of bean mixture intoo the bottom of the pie shell. Top with burger mix,then a layer of cheese, alternating till cheese is on top..Bake in oven for 15-20 minutes or until cheese is melted... Let cool for 5 minutes..dish out and top with choice of toppings... |
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| Taco Dip Black and/or green olives, sliced Green onions & tops, chopped Chopped, seeded tomatoes Shredded cheese Browned hamburger Spread thin layer of Philadelphia cream cheese (light is fine) on a large plate. Pour salsa picante sauce (thick and chunky). Cover with: The options are yours. Scoop up with tortilla chips when eating |
| Taco Soup 1 lb. ground beef 1 32 oz. can whole tomatoes 2 8oz. cans tomato sauce 1 medium onion chopped 1 15 oz. can kidney beans 1 15 oz. can whole kernel corn 1 Cup water 1 pkg. taco seasoning mix sour cream, grated cheese, and tortilla chips Brown meat and onion. Add remaining ingredients. Do NOT drain canned items. Slightly mash tomatoes before adding to the soup. Simmer for 10 min. Put corn chips in the bottom of your bowl, pour soup over the chips. add a dollop of sour cream, sprinkle with cheese and chopped olives. |
| Fast, Easy Enchiladas 2 lbs. ground beef, browned and drained 1 lg can Wolf's Chili without beans 1 lg can cream of chicken soup Blend together. You can season to taste if you like other spices, onions etc. Add this to the beef while browning. Spoon mixture into softened tortillas (warmed on both sides a few seconds in a pan or in the microwave) and place, seam down in a 9x13" casserole dish. This will make approximately 2 dishes, depending on how full you fill your tortillas. There should be enough left to spread over the top and then sprinkle all the cheese you want over the top and bake until bubbly in a 350 degree oven. These are so easy and really good. They are also freezer-friendly |