| HALLOWEEN YUMMIES!!! |
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| Dracula's Blood Pudding Prep time: 10 minutes Yield: 6 servings 1 package (3.5 to 4 oz.) Vanilla-flavored instant pudding and pie filling mix 1 1/2 cups Milk 1 cup Nondairy whipped topping 1/3 cup Seedless raspberry jam, stirred to thin Rubber scraper Large bowl Individual bowls Measuring cups How To Make It Prepare pudding according to package directions, using the 1 1/2 cups milk. Before serving, using a rubber scraper, fold in whipped topping until almost blended. Spoon into 6 individual bowls. Spoon some jam onto each pudding and stir slightly |
| Brittle Merangue Bones 3 large egg whites 1/4 tsp. cream of tartar 1/8 tsp. salt 2/3 cup white sugar 1/2 tsp. vanilla Preheat oven to 200 degrees. Line cookie sheet with brown paper bag or parchment. In a medium sized bowl at high speed, beat egg whites, cream of tartar and salt till fluffy. Gradually beat in sugar. Add vanilla. Place in pastry bag fitted with a medium plain piping tip. Pipe 3" bone shapes onto parchment or brown paper bag. Bake 1 hour until set. Turn off oven, dry in oven 1 hour. Makes 4 to 5 dozen small bones. |
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| Brain Cell Delight 1 pk (6oz) blueberry jello mix1 ct (16oz) small curd cottage Cheese1 cn (16 1/2oz) can blueberries in syrup Prepare jello according to package directions. Chill until firm. Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add food coloring to turn the cottage cheese a nice grayish color when blended. To serve put a couple of spoonfuls of jello (congealed brain fluid) on a plate, some of the syrup on that, and a scoop of the cottage cheese & blueberry mix(brain matter) on top. Serves six. |
| Caterpillar Cocoons 1 8-oz. tube refrigerated crescent rolls 8 breakfast sausages 1 squeeze bottle yellow mustard Preheat oven according to directions on the crescent-roll package. Prepare the sausages according to the directions on the package. Remove from frying pan and allow to cool ten to fifteen minutes. Separate the crescent-roll dough into its pre-cut triangle pieces, and lay them flat on an ungreased cookie sheet. Place one sausage on each, squeeze a thin line of mustard on each. Roll and close all ends. Bake according to package instructions. |
| Deviled Eyeballs Ingredients 12 eggs, hard-cooked, cooled and peeled 24 green olives stuffed with pimientos Miracle Whip Mustard Half eggs lenghtwise, take out yolks. Mix yolks, some miracle whip and mustard until you have a smooth paste. Spoon this mixture back into the eggs. Add one olive to the center of the mixture in the egg. |
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