| HALLOWEEN RECIPES |
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| Dracula's Blood Pudding Prep time: 10 minutes Yield: 6 servings 1 package (3.5 to 4 oz.) Vanilla-flavored instant pudding and pie filling mix 1 1/2 cups Milk 1 cup Nondairy whipped topping 1/3 cup Seedless raspberry jam, stirred to thin Rubber scraper Large bowl Individual bowls Measuring cups How To Make It Prepare pudding according to package directions, using the 1 1/2 cups milk. Before serving, using a rubber scraper, fold in whipped topping until almost blended. Spoon into 6 individual bowls. Spoon some jam onto each pudding and stir slightly |
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| Brittle Merangue Bones 3 large egg whites 1/4 tsp. cream of tartar 1/8 tsp. salt 2/3 cup white sugar 1/2 tsp. vanilla Preheat oven to 200 degrees. Line cookie sheet with brown paper bag or parchment. In a medium sized bowl at high speed, beat egg whites, cream of tartar and salt till fluffy. Gradually beat in sugar. Add vanilla. Place in pastry bag fitted with a medium plain piping tip. Pipe 3" bone shapes onto parchment or brown paper bag. Bake 1 hour until set. Turn off oven, dry in oven 1 hour. Makes 4 to 5 dozen small bones. |
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