6 Eggs
1/2 Teaspoon Paprika
2 Tablespoons Mayonaise
1/2 Teaspoon Mustard Powder
Place Eggs In Pot Of Salted Water.
Bring Water To A Boil And Let Eggs
Cook In Boiling Water Until They Are
Hard Boiled,Approximently 10 To 15
Minutes,Drain Eggs And Let Cool.
Cut Eggs In Half, Lengthwise,Remove
The Yolks And Mash Them Together In
A Small Mixing Bowl,Mix The Paprika,
Mayonaise,And Dry Mustard,Spoon
The Mixture In To The Eggs.Cool And
Serve.
Source: All Recipes