Crust:
1 1/2 Crushed Pretzels
1/4 Cup Sugar
1/2 Cup Margarine Or Butter Melted
Filling:
1 12oz Can Sweetened Condensed Milk
1/2 Cup Water
1 3.4oz Box Instant Vanilla Pudding
1 1/2 Cups Cool Whip Thawed
Topping:
1 21oz Can Cherry Pie Filling
Heat Oven To 350,In A Large Bowl
Combine All Crust Ingredients,Mix
Well.Press In Bottom Of Ungreased
13x9 Inch Pan,Bake At 350 For 8 Mins.
Cool 10 Mins.In Same Large Bowl Combine
Condensed Milk And Water,Mix Well.Add
Pudding Mix Beat 2 Mins. Refrigerate 5 Mins.
Fold In Whipped Topping,Spread Over Cooled
Baked Crust,Refrigerate About 1 Hour Or
Until Filling Is Firm,Spoon Cherry Pie Filling
Over Pudding Layer,Cover,Refrigerate At
Least 1 Hour Before Serving.
Tasty Recipes