1 1/2 Pounds Boneless,Skinless
Chicken Breast Halves
1 1/2 Cups All Purpose Flour,
Divided
1 Teaspoon Baking Powder
2 Eggs Beaten
1/2 Cup Cold Beer
3 Cups Oil For Frying
Rinse Chicken,And Cut Into 1 Inch Strips
In A Medium Bowl,Stir Together 1 Cup
Flour And Baking Powder,Mix In The
Eggs And Beer,Place Remaining Flour
In Small Bowl.Heat Oil In Deep Heavy
Skillet To 375 Degrees F (190 Degrees C)
Coat Chicken Strips In Flour,Dip Floured
Strips Into Batter,Fry A Few At A Time,
Turning Once,Until Coating Is Golden
Brown On Both Sides,Remove And Keep
Warm For Serving.
6 Servings
Source: All Recipes