Food and Cooking
New
Arabic Recipes & History For Medieval Feasts by D. Jean Corbin
Selections froma German Meal
The Stewpot - Bibliography of Books on Medieval and Renaissance Cooking
Camp Cooking
Menus for Feasts in 1387 and 1443
Expenses for Food and Lodging of the Embassy from Aragon , 1415
History of Chocolate
Recipes
Menu
Feast Menu
Food - French recipes from Taillevent, Chiquart & Managier
Food - German Tavern Event/ Zum Frohen Krug
Medieval Cooking by Catalina Alvarez
Preserving of Foods through the Middle Ages
Feast Menu
History of Tea
A Viking Feast
Terry's Culinary History Zone
Elizabethan cooking
Illusion Foods
A Short Note on Medieval Bread
ON RUNNING AN SCA BANQUET
The Book of Kervynge,1513
Middle Kingdom Culinary Collegium
A Medieval Feast Menu
Serve It Forth! A Periodical Forum for SCA Cooks
Medieval Cooking Bibliography
Article - A History of the Table Fork by Robyyan Torr d'Elandris, OL
Medieval Poland Food and Drink
Making Butter Then &Now
Antique Roman Dishes
COLLECTION: Medieval and Anglo Saxon Recipes
Apple Tart & Orange Tart
Courd'Or cooking page
British Museum Cookbook
Gernot Katzer's Spice Pages
AN HERBALIST'S KITCHEN
Acanthus Books - early cookbooks
Clan Black Wolf's Camp Cooking
Food Fit For a King - The process of a Trimarian Feastcrat
Fustaqiyya' - An Arab dish of 1229 - SCA A&S Entry paper
Lion's Tourney 2000 Feast - SCA menu
Muqarrasa - an Arab dish of 1229 - SCA A&S Entry paper
Yule 2000 Feast - SCA menu
Period Cooking Links
An Article about the history of Turkish Cheeses
Cookbook - The Olde Cookery Booke
The Olde Cookery Book - a source for pre 1900 cooking and brewing
The Olde Cookery Book - Recipe collection
Power drinking in Iron Age Europe
The History Of The Table Fork
Cheesemaking Home Page
Menu for Wile the Winter Away - SCA menu
Camping Without a Cooler
Diane's Honey
Article - Some Apician Translations - Lord Llewellyn ap Teirnon
Cheesemaking in Scotland - An Early History
Review of The Medieval Kitchen
Crown Tournament Feast Recipes
The History of Sugar Production
Cooking articles and links
14th Century English Feast - Researched and written by Kateryn de Develyn
14th Century French Feast
IronChef Competition Grimfells MarchWarden Event
Kingdom of Calontir's Cookery Guild
Sausages from Medieval Times
Fruits of the Forest Feast - Menu and Recipes
St Valentine's Day Massacre & Feast Cookbook XXV
The Good Huswyfs Handmaid ; A booke of Cookerie c.1588
Herbal Guild of Meridies
Katja's Medieval Cooking & Food Page
Krepfelin (Period Donuts!)
Ein Ruzzige K�echlin (A grated little Cake a.k.a. Medieval Pizza!)
"Five Flavors" Pork Roast - medieval food recipe
Medieval Use of Herbs
Fuchs Botanical - 1545
Medieval Cookbooks
The Roman Orgy Page - antique roman cooking
Article - Food Fit For a King: The Process of a Trimarian Feastcrat
Cooking in �stgar�r
The Hitchhiker's Guide to Ancient Cookery
Article - Medieval Cookbooks - An Annotated Bibliography
The Forme of Cury
Cookery Books
Dining in State: A High Cuisine Guide
COLLECTION: Medieval and Anglo Saxon Recipes
Francesco Sirene, Spicer
Cynaguan Culinary Guild
On Dutch Cookery
WoodBaking
Sugar Knowledge International
Svaty Sebesta's Favorite Feast Recipes
The Viking Food
Cheese of Antiquity
Period Sources
From Marx Rumpolt, Ein New Kochbuch, c. 1581
Ein Buch von guter spise
Cookbooks
Gode Cookery Bookshop
Books about Food
Primary Sources for Historical Cooks
Medieval Food
Acantus Books - Period Cooking
MEDIEVAL COOKERY
Traveling Dysshes
UNIVERSITY OF PENNSYLVANIA LIBRARY / schoenberg center for electronic text & image - Manuscript Cookbook of D. Petre, 1705
Serve it forth
The Ultimate Xena Cookbook
Elizabethan Food and Drink
the Rowan Leaf Cooking & Drink Books Page
Cindy Renfrow
Herbs, Spices, and Flavorings
Caravanserai Spice Traders
Botanical.com INDEX of Recipes
The Consumption of Spices and Their Costs in Late-Medieval and Early-Modern Europe: Luxuries or Necessities?
The Cambridge World History of Food - Sugar
Medieval Spices: Uses, Costs, and Recipes
Sundry Good and Needful Ordinances - Sugar & Spice
Spices from the East
The Strawberry: History, Breeding and Physiology
Info on Cinnamon
Francesco Sirene, Spicer
Spices & Herbs
General
A Boke of Gode Cookery
GodeCookery.com - Domain of many cookery sites
Eating Well At Pennsic -- Without A Cooler
A Feast for the Eyes
Gwens Kochbuch Table of Contents
Medieval Cooking
Serve It Forth
SCA Menues
SCA feasts
Menu for Feast of the Hare 20
Shire Birthday Feast - A Moorish Feast
The Hitchhiker's Guide to Ancient Cookery
The Coronation Feast of Dag IV and Elayna II
Recipes
The Virtual Chateaux
Medieval Recipes from Various Sources
The Truth about Old Recipes
Medieval Recipes from Various Sources
Venison Pie
A lunch in the time of Richard 1
Medieval Recipes from Hildegarde's Kitchen
A Wardrobe in Time - Recipes
New and Updated Recipes
Medieval European Recipes : COLLECTION
Hildegard's Kitchen
Chicken on a String
FOOD IN THE MIDDLE AGES
The Renaissance at the Dinner Table
A Pilgrim's Picnic Basket
Medieval Soup Tredure
Medieval Sowpys Dorry
Food of the Renaissance
Svaty Sebesta's Favorite Feast Recipes
Articles
The Medieval Kitchen
Gernot Katzer's Spice Pages
Adamantius's Philosophy of Cooking
Cooking Equipment
Building and Using a Medieval-Style Hemispherical Bake Oven
Manners
Meals & Manners - general note
Links
SCA Cooking Links
Medieval Cooking
How To Eat Like A King---Literally!
Medieval recipes - Links
Medieval Cooking - Links
Medieval 14th and 15th Century cookbooks
Historical Recipes of Different Cultures
SCA Links - Food and Cooking
Food and Herbs Links
Medieval Recipes
Cooking in �stgar�r
The Hitchhiker's Guide to Ancient Cookery
Medieval/Renaissance Food Homepage
Food and Drink
Tastes To Tempt
MEDIEVAL FOOD AND RECIPE LINKS
Mundane
1000 Recipes
Homemade pretzel recipe
Edibilia Food Interests
Food and Drink Recipes
Food Recipe Archive