Wash and soak four pounds of recleaned wheat overnight in cold water.  In the morning put in a sack and hang up to drain for an hour or so, then put through flaker.  Now mix in a pint of corn oil, adding enough cool water to thin sufficiently to roll out.  Sprinkle wheat meal on the board on which you roll out, to prevent sticking, cut into wafers, then expose to the sunshine to thoroughly dry.