1/2 lb. rice flour, 1/2 lb. almond butter, 1 lb. pitted dates which have been run through food chopper.  Put rice meal into bowl and work into it the almond butter.  When well blended add pitted dates and thoroughly knead all ingredients together.  This may be pressed into a cake ring or it may be rolled out in a thin layer, and with a heart-shaped cookie cutter cut out the small individual cakes, pressing an almond into the center of each.