Macerate with a fork ripe red raspberries and sweeten slightly by adding a little honey.  Slice lengthwise into a pie crust a ripe banana, fully covering the bottom, sprinkle lightly with flaked almonds, and then fill the pie crust with the crushed raspberries, smoothing the top with a knife and garnishing around edge with perfect whole berries;   also place a berry in the center of each slice.  This pie should be cut and placed on individual plates, serving as soon as possible after making.