5 oz. finely chopped apple, 5 oz. raisins, 3 oz. seeded dates, 3 oz. black dried figs.  Cut the figs in pieces and mix the dried fruits thoroughly together, then run through food chopper.  Now add the chopped apple and blend all ingredients thoroughly, flavoring with a pinch of cinnamon, one of nutmeg and a little dried grated orange peel, and, if liked, a little honey may be added.  Fill in pie crust and crimp edge with fork.