1 lb. dried black figs, 1 lb. seeded dates, 1 lb. cocoanut-honey mixture, make by working into solidified honey as much cocoanut as it will hold.  Put figs and dates through food chopper separately.  Slightly moisten with corn oil* an oblong cake pan and press into it firmly pound of black figs, smoothing it with a spoon, then add the cocoanut-honey mixture, pressing it down firmly on the fig layer, and lastly the pound of dates which have been put through food chopper, pressing the three layers firmly together and smoothing the top.  In an hour or less it may be emptied on plate and the top sprinkled with shredded cocoanut and a few walnuts or pecans, pressing them into the top layer.  Keep in a cool place until the next day, when it is ready to slice.

*[Please only use extra virgin olive oil or cold pressed unrefined oil in dark bottles such as found at Omega Nutrition. Just about any corn oil on your supermaket shelves these days is highly refined and dangerous to consume.]