1 tablespoonful almond butter, 5 tablespoonsful orange juice, 2 tablespoonsful of cool water.  Add the orange juice and water to the almond butter gradually, removing all lumps and beating until smooth and creamy, then add one large banana which you have peeled and macerated with a fork until liquid.  Beat all these ingredients thoroughly together and this will form the body of the soup (one serving). Two tablespoonsful of pineapple cut into very small cubes may now be added, or the same amount of fully ripe strawberries, cut in half.  Red raspberries, macerated with a fork, may be used instead of the strawberries.  If these fruits are not available two tablespoonsful of cranberry relish (see Fruit Salads) may be substituted, stirring thoroughly into the body of the soup.