| Longhunters Recipe Board |
| Moravian Cookies 1 cup molasses 1 stick butter 1 cup brown sugar 1 tablespoon soda 3 1/2 to 4 cups flour 2 tablespoons grape juice or wine 1 teaspoon nutmeg 1 teaspoon ginger 2 teaspoons cinnamon 2 teaspoons ground cloves 1/4 teaspoon salt Mix buttter, sugar, and molasses. Then add dry ingredients and grape juice. Stir to mix well ( dough will be very stiff). Cover and keep in cool place at least 3 days to ripen. Roll very thin ( use cloth covered, floured board). Cut with fancy cutters and place gently on cookie sheet. Bake at 275 degrees farenheit for 8 to 10 minutes. Store in air tight container. This recipe is courtesy of Granny ( she gives them a blue ribbon). |
| Five-2's Fry Bread 2 cups of flour 2 tablespoons of sugar 2 tablespoons of grease 2 teaspoons of baking powder 2 dabs of salt water Mix dry ingredients and add water until dough is firm. Knead until smooth ( about 5 minutes). Make patties about 1/4 inch thick. Fry in enough hot grease or oil to float the dough. Turn when brown and take out when both sides are brown. This recipe is courtesy of Wishbone. |
| Whitney Pot Roast 4 lbs. Moose or Deer steaks; 1/2 lb each 4 large onions sliced 1/2 cup of wine vinegar 1 can tomato paste-5 1/2 ounces water, equal amount to the tomato paste salt pepper paprika 1/2 cup of butter or oil 2 cloves of garlic minced 1 tablespoon of pickling spices tied in a bag 3 bay leaves Place steaks in cold water overnight. The next day, pat dry and season with salt, pepper, and paprika. In a skillet, quickly brown steaks with butter or oil. Remove meat from skillet and set aside. Saute onions and garlic until transparent and add remaining ingredients. Place meat in heavy roast pan and pour onion mixture over it. Cover and cook in a 350F oven or a medium hot dutch oven for 2 hours or until meat is tender. Remove spice bag and bay leaves. Thicken liquid with flour and water. Serve. |
| I am sorry for not updating this web page as much as I would like to but it has been kind of busy around the Wetzel camp. I will be making a major update during the weekend and will be adding around 5 pages worth of recipes for you. Please check back on Sunday night. Thanks Levi Wetzel-Webmaster |