Cheesy Carrot Muffins
1c all-purpose flour
1c whole-wheat flour
1T baking powder
1c grated cheddar cheese
1c grated carrot
2 large eggs
1c milk
1/4c vegetable oil
Preheat oven to 350. Grease a muffin tin or line with baking cups. Combine the flours and baking powder and mix well. Add the cheese and carrots, and use your fingers to mix them into the flour until they are well distributed. In another bowl, beat the eggs, then wisk in the milk and vegetable oil. Pour this over the flour mixture and stir gently until just combined. Fill the muffin cups three-quarters full with the mixture. Bake for 20 minutes, or until the muffins feel springy. Be sure to let muffins cool before letting your dog do any taste testing. Recipe from the book "Dogs the Ulimate Care Guide" |
