Cindy's Recipes
Whole Berry Cranberry Sauce
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From the kitchen of: Cindy Lockwood
1 cup sugar
1 cup water
1 package (12 oz) fresh or frozen cranberries
Mix sugar and water in a medium saucepan, stir to dissolve sugar. Bring to a boil; add cranberries. Return to a boil reduce heat, boil gently 10 minutes stirring occasionally. Remove from heat. Cool completely at room temperature and refrigerate. Makes about 2 � cups.
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