Cindy's Recipes

Hearty Oatmeal Cranberry Muffins


Cindy

From the kitchen of: Cindy Lockwood

INGREDIENTS:
1 cup baking mix
2 cups oats
1/2 cup brown sugar
2 teaspoons cinnamon
1 egg
1/4 cup oil
1/2 cup milk
1/2 cup Ocean Spray� Jellied Cranberry Sauce

DIRECTIONS:
Preheat oven to 375�F. Grease a 6-cup muffin tin.
Combine baking mix, oats, brown sugar and cinnamon in a medium mixing bowl. Combine egg, oil and milk in a separate mixing bowl. Add to dry ingredients, mixing just until the dry ingredients are moist.

Fill each muffin cup 1/3 full with batter. Spoon about 1/2 tablespoon cranberry sauce into the center of each cup. Top with enough batter to cover sauce.

Bake for 22 minutes or until golden brown. Cool slighly and remove from pan.

Makes 6 muffins.

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