CRESCENT CAKE
8 oz. cream cheese
2 cans crescent dinner rolls
1 cup sugar
1 egg (separate yolk)
1 tsp vanilla
Put one can of rolls in bottom of cake pan (8" x 12"). Beat cream cheese, sugar,
egg yolk and vanilla. Spread on rolls. Top with other can of rolls. Brush
top with egg white. Bake 30 minutes or until brown at 350 degrees.
GLAZE:
1 cup powdered sugar
3 Tbsp. milk
1 tsp vanilla
Combine ingredients and pour over cooled cake.