INGREDIENTS:
2 - #2 cans Bing cherries
1 � 20 oz can crushed pineapple
6 oz package raspberry jello
1 cup pecans (chopped)
1 teaspoon lemon juice
Sprinkle of salt
Pour 2 cups hot water over jello. Stir until dissolved.
Combine juice from cherries & pineapple plus enough water
to make 2 cups. Add to dissolved jello.
Add remaining ingredients & refrigerate.