The virtual Load of Hay

established 2000
 
 

u n d e r    c o n s t r u c t i o n
 
 


  tasting notes?


roast beef /lamb/pork, yorkshire pudding + veg  the sunday league, full of leathery tannins
two eggs, sausage, bacon,  mushrooms, tomatoes + two toast  the classic restorative, hints of vanilla
scrambled egg, smoked salmon + two toast  a livener, fresh with aftertones
pastie, chips, peas, or salad of your choice staple lunch, everyday dining
breaded plaice, chips, peas, or salad of your choice the classic jazz dinner 
toasted cheese and tomatoe sandwich + ipa quick half 
roast beef sandwich on brown bread + horseradish sauce + guinness strong peatiness with bite
shepherds pie + six x fruity with warm afterglow

 more?

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