| Award Winning Chili Recipes |
| V's Secret Spice Chili Mix 6 Tablespoons PURE Chili powder (not blended chili powder) (there are 164 kinds) 2 Tablespoons ground cumin 1 Tablespoon paprika 1 teaspoon oregano 1 teaspoon black pepper 1 teaspoon red pepper 1 teaspoon garlic salt 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon marjoram 1/4 teaspoon celery salt Grind all ingredients together well to combine, store in airtight container. Be sure to use fresh spices and keep them stored in airtight containers away from extreme heat and moisture. |
| "Wild Bird Gizzard" Chili 2 lb.. lean meat (your choice) 1 cup purified water 1 - 16 oz can tomato puree 1 cup fresh chopped onion 1 can green chili's, chopped * Cook with meat until done Add 1 teaspoon pepper sauce 1 Tablespoon pure chili powder 1/4 cup V's spice mix 1 teaspoon oregano 2 teaspoon salt 2 teaspoon cumin 1/2 teaspoon cayenne 1 teaspoon cilantro 1 can beer Cook for at least one hour, over medium heat, stir occasionally. |
| BBQ Lady's Chili 1 lb.. lean meat (your choice), browned Add 1 can green chili's, coarse chopped 1 can water 1 beef bullion cube 1 chicken bullion cube 1 can 10 oz "Cantina Thick & Zesty" tomato paste 2 Tablespoon Cookies BBQ sauce 1 teaspoon garlic juice 1 teaspoon onion juice 1/2 teaspoon cilantro 2 Tablespoon PLUS 1 teaspoon V's spice mix 1 Tablespoon paprika 1 Tablespoon PLUS 1 teaspoon dark brown sugar Cook for at least one hour, over medium heat, stir occasionally. |
| BONUS CHILI RECIPE!!! J's Prize Winning Chili Recipe 2 medium onions, finely chopped 1 green pepper, finely chopped 1 celery stalk, finely chopped 2 clove mined garlic 2 teaspoons Wesson Oil 4 lb. lean ground beef 2 14-1/2 oz can Hunts Stwed Tomatoes, undrained 1 15 oz can Hunts Tomato Sauce 1 6 oz can Hunts Tomato Paste 1/4 cup green chili salsa 1 Jalapeno, finely chopped (optional) 3/4 cup chili powder 1 4 oz can diced green chilies, undrained 1/2 cup water 1 teaspoon salt IN Dutch oven, saute first 4 ingredients in hot oil until tender Add meat, 1 pound at a time, stirring until meats loses redness Drain, add water. Add remaining ingredients, stirring after each addition Simmer 2 1/2 to 3 hours, stirring frequently Season to taste with garlic salt and pepper, if desired. makes 6-8 servings, Nice to serve wtih Pilsbury Cornbread Twists. |
| As you may have already noticed, these recipes do not include any beans, as you maybe accustomed to having in chili. C.A.S.I. (Chili Appreciation Society International) does not sanction chili made with beans, but defers to the original spirit of chili, a soup with meat. You may wish to add beans, and do so if you wish to, but don't tell C.A.S.I.!!! |
| Other Chili links Chili Gazette Chili Net International Chili Society |
 |
|