(This is dressed like, and called, a salad, but it's heavy and rich, a good main or side dish)
1 can Loma Linda Nuteena, cut in 1/2" cubes (approx. 2 C.)
2 hard cooked eggs
1 C. chopped celery
� C. chopped toasted almonds (optional)
1� T. lemon juice
onion powder to taste
3 T. chopped or sliced olives
3 T. chopped dill pickle
� C. mayonnaise
Saut� Nuteena in oil until lightly browned. Combine with all other ingredients. Garnish with paprika and tomato wedges or cherry tomatoes.
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