(Ok, so maybe with the cheddar cheese, it isn't traditional, but it's really good.)
1 lb. ground beef
� C. onion, minced
� C. green pepper, chopped
2/3 C. tomato paste
1 can (8 oz.) tomato sauce
2 C. water
1� tsp. salt
� tsp. pepper
1 tsp. sugar
1� tsp. Italian seasoning
8-9 manicotti shells
2 C. cheddar cheese
1 C. (4 oz.) shredded Mozzarella cheese
Saut� meat, onion, and green pepper. Drain off fat. Add tomato paste, tomato sauce, water, salt, pepper, sugar, and seasoning. Simmer 15 minutes.
Parboil manicotti in salted water no more than 4 minutes. Drain on paper towels.
Fill shells with combined cheddar and Mozzarella. Place shells in shallow baking dish. Cover with sauce. Bake in oven at 350 F., for 30 minutes.
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