Seafood Recipes

Smoked Scallop Kabobs

Ingredients:
1/2        Pound  bay or calico scallops  ( fresh or frozen )
12-15    Lime slices  
4-6 oz.  Slices canadian bacon  ( cut in half ) 
1/4 oz.  Cup  lime juice  
1/4 oz.  Cup  margarine or butter  ( melted ) 
1/4 oz.  Cup  parmesan cheese  
1/8       Teaspoon  salt
1/8       Teaspoon blk. pepper 
1/8 oz.  Cup  chopped parsely  
 
Cooking Instructions:
Thaw scallops if frozen. Rinse with cold water to remove any shell. Using four 10-inch skewers, alternate scallops, lime slices, and Canadian bacon. Combine lime juice and margarine; baste scallops. Combine cheese, salt, pepper and parsley; sprinkle on scallops. Place skewers on well-greased grill in smoke oven, about 4 inches from warm coals and wet hickory chips. Cook 4 to 6 minutes or until scallops are tender. Garnish with parsley. Enjoy!