Chocolate Brownies 

2 Eggs
1 cup Sugar
    1/2 tsp. Vanilla
     1/2 cup Butter,(melted)
     1/2 cup Plain Flour      
     1/3 cup Cocoa
     1/4 tsp. Baking Powder  
      1/4 tsp. Salt          
      1/2 cup Pecans

Beat Eggs  in a small Mixer bowl.
Gradually add Sugar and Vanilla;
Combine dry ingredients,
gradually add to the Egg mixture until well blended.
Stir in Nuts. Spread into a greased 8x8" pan.
Bake at 350*F for 30-35 mins.;
or until Brownies start to pull away from edges of pan.
Frost if desired; Cut into squares.

Makes 16 Brownies.