Wild Rice and Sausage Cassarole
1 Box Uncle Bens wild Rice
2 cans Cream of Mushroom Soup
1 small can Mushrooms w/ Juice
1 pound Sausage (scrambled and drained)
1 cup Cheddar Cheese, grated
In a Buttered Cassarole dish,
add 1 T. Margarine, Rice,(do not use Seasoning Pack)
Soup, Mushrooms,and Sausage.
Mix all Together.
Add Cheese last.
Stir Gently.
Bake at 350*F for 1 hour .