| Whole Wheat Mushroom Sauce Mix Yield: 1 Mix 1/2 oz (2/3c) dried mushrooms 1 c Whole wheat flour 2 1/2 c Nonfat dry milk powder 1 tb Salt 1 ts Nutmeg 2 tb Nutritional yeast Crush half the mushrooms. Combine with remaining ingredients & store airtight. Shake to redistribute ingredients before using. Makes 3 3/4 cups mix. |