| White Sauce 2 tablespoons cornstarch 1 teaspoon salt 1/4 teaspoon pepper 2 cups milk 2 tablespoons butter or margarine In medium saucepan, combine cornstarch, salt and pepper; using wire whisk, stir in milk until smooth. Add margarine. Stirring constantly with rubber spatula, bring to boil over medium-high heat and boil 1 minute. Remove from heat. - - - - - - - - - - - - - - - - - - NOTES : Use in recipes for Macaroni and Cheese with Ham Cubes, Chicken Vol-au-vents, Cheese Sauce for Manicotti. |