White Hot Chocolate

WHITE HOT CHOCOLATE

  3 cups half-and-half, divided  
2/3 cup vanilla baking chips  
1 cinnamon stick (3 inches)  
Pinch of nutmeg  
1 tsp. vanilla extract  
1/4 tsp. almond extract  


1. In a saucepan, combine 1/4 cup half-and-half,
vanilla chips, cinnamon stick and nutmeg.
Stir over low heat until chips are melted;
discard cinnamon stick.
Add remaining half-and-half; stir until heated through.
  2. Remove from heat; add extracts.
Serve immediately.  
Yield: 4 servings.