1 package (16 ounces) frozen vegetables (broccoli, cauliflower and carrots)
2 tbsp. butter
2 tbsp. flour
1 cup milk
4 ounces cream cheese, softened
1/4 tsp. salt
1/8 tsp. pepper
1/4 cup Parmesan cheese
1. Cook vegetables until almost done; drain and place in casserole dish.
2. Melt butter in saucepan. Stir in flour until smooth; add milk, cream cheese, salt and pepper, stirring until thick.
3. Pour sauce over vegetables and sprinkle with Parmesan cheese.
4. Bake at 350� for 30 minutes.
Yield: 4 servings