Recipe By :Lisa Kay
1/2 Cup Butter
1/2 Cup Shortening
1 Cup Granulated Sugar
2 Teaspoons Vanilla
2 Eggs
2 1/2 Cups Plain Flour
1/2 Teaspoon Salt
Cream Butter, Shortening, and Sugar. Add Vanilla and Salt.
Add Eggs, beating well. Stir in Flour; Mix well.
Drop from teaspoon 2 inches apart on an UNGREASED Cookie Sheet.
( Or, chill dough ; shape into 1 inch balls.) Flatten with floured glass.
Bake at 375*F. for 8-10 minutes. Remove immediately and cool on rack.
Makes 84 Cookies.