| Sweet Potato Casserole Casserole: 3 cups mashed sweet potatoes 1/2 tsp vanilla 1/2 cup margarine or butter, melted 1 cup sugar 2 eggs, beaten 1/2 cup milk Topping: 1 cup brown sugar 1/2 cup flour 1/2 cup butter 1 cup chopped pecans In a large mixing bowl, beat together first 6 ingredients. Pour into a lightly greased 9" x 13" or 9" x 9" baking pans. In a processor fitted with steel knife, combine ingredients for topping until crumbly. Or use a pastry blender to cut butter into brown sugar and flour until crumbly. Mix in nuts. Sprinkle topping mixture over sweet potatoes. At this point, dish can be refrigerated, covered. Bake uncovered in preheated 350 degrees oven for 45-50 minutes, until browned and bubbly. |