| SWEET CORNBREAD This is excellent cornbread...especially topped with honey-butter! To make cornbread muffins, just spoon batter into greased or paper-lined muffin cups and bake for about 18 minutes. . 1/2 cup cornmeal 1-1/2 cups flour 2/3 cup sugar 1 tbsp. baking powder 1/2 tsp. salt 1/3 cup oil 3 tbsp. melted butter 1 tbsp. honey 2 eggs, beaten 1-1/4 cups milk Honey-butter, optional 1. Combine cornmeal, flour, sugar, baking powder and salt in medium bowl. 2. Add oil, butter, honey, eggs and milk; stir until just blended. 3. Pour into greased 8-inch square baking pan. Bake in preheated 350� oven for 35 minutes. Yield: 9 large squares. *To make honey-butter, whip 1/2 cup butter with electric mixer until fluffy. Mix in 2 tbsp. honey, or to taste. |