1 pound sirloin steak
2 tablespoons lime juice
2 tablespoons white wine vinegar
1 tablespoon salad oil
1 teaspoon oregano -- dried
2 garlic cloves -- crushed
6 flour tortillas
1 package mixed vegetables, frozen -- (fajita blend)
1 freezer bag -- gallon
1 freezer bag -- quart
1/2 cup salsa
Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.
Freeze. To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
To prepare: Thaw steak in marinade. Remove steak and pan-sear in hot pan. Cook until medium rare; remove from pan. In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender. While vegetables are cooking, slice meat into thin slices against the grain. Add to cooked vegetables. Add salsa to meat and vegetables; heat through. To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.