Spaghetti Seasoning Mix
Servings: 1
1 T Instant Minced Onion
1 T Parsley Flakes
1 T Cornstarch
2 t Green Pepper Flakes
1 1/2 t Salt
1/4 t Instant Minced Garlic
1 t Sugar
3/4 t Italian Sesonings
* If you have no Italian sesoning mix, use a combination of Italian herbs
(oregano, basil, rosemary, thyme, sage, and marjoram) in any combination.
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Combine all ingredients in a small bowl and blend well. Spoon mixture
into a 6-inch square of aluminum foil and fold to make airtight. Label
package as Spaghetti Seasoning mix. Store in a cool, dry place and use
within 6 months.
Makes 1 package (about 1/3 cup) of mix.
Spaghetti Sauce: Brown 1 lb lean ground beef in a medium skillet over
medium-high heat. Drain excess grease. Add 2 (8 oz) cans of tomato
sauce, 1 (6 oz) can of tomato paste, 2 3/4 cups tomato juice or water, and
the seasoning mix. Reduce heat and simmer 30 minutes, stirring
occasionally.
Makes 4 to 6 servings.