3 med. greenish-pink tomatoes
1/3 c. corn meal
1/3 c. flour
1/3 c. Bisquick
1/8 tsp. thyme
1/8 tsp. marjoram
1/8 tsp. black pepper
1/8 tsp. basil
1 tbsp. brown sugar
Slice tomatoes 3/4 inch thick. Mix corn meal, flour and Bisquick. Add spices and brown sugar. Mix well. Coat tomato slices and fry in bacon grease. Serve crispy brown.