SourCream Coffeecake
: 1 cup Margarine
1/2 tsp. Vanilla
2 cups Sugar
2 cups Plain Flour
2 Eggs
1 tsp. Baking Powder
1 cup Sour Cream
1/4 tsp. Salt
Topping:
1 cup Chopped Pecans
3 tsps. Brown Sugar
1 tsp. Cinnamon
3 tsps. White Sugar
Cream together Margarine,Sugar and Eggs.
Fold in Sour Cream and Vanilla, then Sifted dry ingredients.
Spoon half the batter into a greased and floured Pan.( 13-9")
Cover with half of the Topping, then repeat with the other half of the batter,
then Topping again.
Bake at 350*F. for 40 mins.
Sprinkle with Powdered Sugar.