Sourdough Bread
Measure 1 Cup Sourdough Starter
1/4 Cup Sugar
1/2 Cup Corn 0r Vegetable Oil
1 Tablespoon Salt
1 1/2 Cups Warm Water
6 Cups Plain Flour
In a Large Bowl, MAKE A BATTER OF THE ABOVE INGREDIENTS.
GREASE WITH OIL ANOTHER LARGE BOWL.
PUT LUMP OF DOUGH INTO AND BRUSH WITH OIL.
COVER TIGHTLY WITH FOIL,LET SET OVERNIGHT.
NEXT MORNING , PUSH DOWN WITH FINGERS.
LET STAND 10 MINUTES. DIVIDE INTO 3 PARTS.
KNEAD EACH PART ON FLOURED SURFACE.
PUT INTO 3 GREASED LOAF PANS. BRUSH WITH OIL LIGHTLY.
COVER WITH FOIL OR A TOWEL TO ALLOW TO RISE 5-8 HOURS.
BAKE ON BOTTOM RACK AT 350*. FOR 30TO 35 MINUTES.
BRUSH WITH BUTTER AND REMOVE FROM PAN.