Sourdough Starter
Recipe By :Lisa Kay Peek
3 Packages Dry Yeast
1/2 Cup Warm Water -- Mix together til yeast is dissolved
1 Cup Warm Water
2/3 Cup Sugar
3 Tablespoons Instant Potato Flakes --
Mix together until Sugar and Potato Flakes are Dissolved.
Combine Yeast with Water Mixture, and
Let set over night , or for 12 hours.
Then Place in Refridgerator for 3 to 5 days.
When making Bread Follow the Sour Dough Starter
***********************SOUR DOUGH STARTER******************
Regular every 3-5 days; Take from Refridgerator all day,and let set out.
This does not bubble or rise. Take out 1 cup to use to make Bread.
Return Balance of Jar to Refridgerator. Keep Covered 3-5 days.
Then Feed again. If not making Bread after feeding,
throw away or give away to a friend 1 cup of Starter.
Starter must be continued every 3-5 days
*******************SourDough Feeding*********************************
3/4 cup Sugar
3 Tablespoons Instant Potato Flakes
1 Cup Warm Water
Mix Well and add to Starter.
Let stand out of refridgerator for 12 hours, or all day.