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Sock It to Me Cake IV " I first received this recipe in 1972. It was the rage at that time. It's delicious. " Ingredients 1 (18.25 ounce) package butter cake mix 1 cup sour cream 1/2 cup vegetable oil 1/4 cup white sugar 1/4 cup water 4 eggs 1 cup chopped pecans 2 tablespoons brown sugar 2 tablespoons ground cinnamon 1 cup confectioners' sugar 2 tablespoons milk Directions 1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan. 2 In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan. 3 Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. 4 Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes. 5 Mix together confectioners' sugar and milk. 6 Remove cake from pan and drizzle with glaze. Makes 1 -10-inch tube pan 1