Hosted by www.Geocities.ws

Snowball Cake " A no bake cake using a ready made angel food cake and ingredients that can be easily found in any store. It looks like a large snowball when finished. " Ingredients 1 (10 inch tube pan) angelfood cake 6 cups frozen whipped topping, thawed 1 (20 ounce) can crushed pineapple in heavy syrup 2 tablespoons lemon juice 1 cup white sugar 1 (10 ounce) package flaked coconut 2 (.25 ounce) packages unflavored gelatin 4 tablespoons water 1 cup boiling water Directions 1 Line a 4 quart round mixing bowl with parchment paper. 2 Break cake up into small bite-sized pieces. 3 Drain the crushed pineapplle, reserve the syrup. You should have 1 cup of syrup if not add enough water to make 1 cup. 4 Dissolve the geltain in the 4 tablespoons of cold water. Add the boiling water, pineapple syrup, sugar and lemon juice. Mix well and place in the refrigerator until mixture just startst to thicken. 5 Add the crushed pineapple to the gelatin mix and then fold in 4 cups of the whipped topping. 6 Place a layer of cake pieces, then a layer of the pineapple mixture in the prepared bowl. Continue until all the cake and pineapple mixture is used up. Refrigerate for at least 12 hours or overnight. 7 Turn the chilled cake out onto a serving platter and frost it with the remaining whipped topping and sprinkle with the coconut. Makes 1 large cake 1